White Chocolate
How to make white chocolate icing for a wedding cake.?
I am looking for an extract or flavoring for making white chocolate icing for a wedding cake. My icing needs to be bright white and I need an easy no fail way to do it. Does anyone have any suggestions. I have seen recipes where you melt white chocolate but that looks difficult and more time consuming. And I’m not sure how truly white that would be.
For the 7-Minute Frosting:
3 large egg whites
12 ounces sugar, approximately 1 3/4 cups
1/3 cup water
1/2 teaspoon cream of tartar
1/4 teaspoon kosher salt
1 1/2 teaspoon vanilla extract
Bring 1 quart of water to a boil in a 4-quart saucepan over high heat. Decrease the heat to medium to maintain a steady simmer. In the meantime, place the egg whites, sugar, water, cream of tartar and salt into a medium size-mixing bowl. Place the bowl over the simmering water and immediately begin beating with an electric hand mixer set to low speed. Beat for 1 minute and then increase the speed to high and continue to beat for 5 minutes. Remove from the heat and beat in the vanilla extracts for 1 minute. Allow the frosting to sit for 5 minutes before using.
Good luck!!
J-Will aka White Chocolate
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